Scandinavian Home Cooking by Morry and Florence Ekstrand
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Scandinavian Home Cooking by Morry and Florence Ekstrand
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Scandinavian Home Cooking by Morry and Florence Ekstrand.
Compiled from the pantries of family and friends.  
Published by Scandinavian Needlepoint
Copyright 1976
63 pages, softback
This is a book about the good food that evolved from the Swedish, Norwegian, Danish, and Finnish settlers in America--down home cooking on kitchen ranges in mid-western farmhouses and Northwest villages.  A compilation of over 250 pioneer recipes.
Sections include: Bread, meats, fish, vegetables, salads and relishes, puddings and deserts, cakes and cookies, and christmas treats. 

Book shows mild shop wear and is clean inside with no markings.

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