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Hardback- September 1, 1992 180 pages Publisher: Chronicle Books; 1st edition (September 1, 1992) In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs, Baking Bread is an authoritative, inviting guide to the most satisfying of culinary crafts. We have one of these books in our inventory from our store. 9.7 x 0.5 x 10 inches FREE US SHIPPING with order total over $200.00 Discounted shipping for Canada on all orders- see shipping rules. |
Inventory Updates:
L'Equip Silicone Fruit Leather Trays are backordered until October 2023. Universal Plus Food Processors and Universal MUZ6TS5 Slicer Shredders are discontinued Large Slicer/Shredders are in stock. Nutrimill Artiste Mixers have undergone upgrades and are available for order currently with only black trim. Any orders for out of stock items are offered full refund or your order saved as a preorder, shipping as soon as available. *Featured Products*
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