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Baking Bread: Old and New Traditions by Beth Hensperger
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Baking Bread: Old and New Traditions by Beth Hensperger
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Baking Bread: Old and New Traditions by Beth Hensperger
Hardback- September 1, 1992
180 pages
Publisher: Chronicle Books; 1st edition (September 1, 1992)

In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs, Baking Bread is an authoritative, inviting guide to the most satisfying of culinary crafts.

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