The Steamer Cookbook by Colleen & Bob Simmons- Nitty Gritty Cookbooks (1993, paperback)

For health-conscious eating- The perfect guide to electric or stovetop steaming.  Steamed foods retain nutrients, color, texture, and flavor without added calories, fat, or sodium.  Steaming is economical- and cleanup is easy.

• 120 recipes for delicious steamed foods for all meals
• fish and shellfish
• vegetable A to Z, including sauce recipes and serving suggestions
• meats and poultry
• quick breads, egg dishes and dim sum favorites
• sweet and savory puddings and cakes
• fruits
• suggestions for stacked steamer meals
• information obout equipment and techniques for cooking with steam

We have one book remaining in inventory which has slight shop wear on cover but has never been used.

Retail price of book was $8.95