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The New Blender Book by Barbara Karoff (1993, Paperback)- A Nitty Gritty Cookbook
Rediscover the usefulness and versatility of your blender. Whether you have a new, improved blender or your old kitchen standby, this book will give you the recipes and techniques for tasks ideally suited to this versatile appliance.
Features:
- 160 recipes
- dressings, dips, and spreads
- entrees and side dishes
- soups and sauces
- batters
- desserts
- beverages of all kinds
- special directions for using your blender
- information about ingredients
Publication retail price was $8.95
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