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L'EQUIP Nutrimill Grain Mill
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New innovative variable high speed grain mill. The L'Equip Nutrimill grain mill can grind most grains and beans into fresh flour in minutes. It is adjustible from super-fine to coarse, allowing you to make cracked wheat, cornmeal, or fine bread flour. The L'Equip Nutrimill grain mill provides low temperature grinding to preserve nutrients. The compact design of this grain mill has a 20 cup capacity. The Nutrimill has a self cleaning grinding mechanism. An new precracking element in the impact chamber allows you to load grain before you turn it on or allows you to turn it on and off during milling and yet not clog the mill. The matched grain hopper avoids spill-overs.
Advanced technology in the Nutrimill includes:
Ergonimically designed control knobs and bowl handles for safe and easy use
1 to 1 ratio for milling grain into flour with hopper with hopper extension, 1 full hopper of grain = 1 full bowl of flour
TruFeed precision grain flow control
Easy grip bowl, hopper, lid and control knobs
TruTrack bowl locking system- connects right every time
Worlds first variable, high speed, mill motor
3xAirFlow for improved motor cooling and longer mill life
Improved texture control- from fine flour to fine cereal feature
TwistLock securely and easily locks the lid on the bowl
Stronger milling heads
Unique Force/Flow sound/air chamber design
50% noise reduction,
20 cup bowl capacity
Convenient cord storage
Limited LIFETIME Warranty
Certification by the Canadian Standards Association International
Eating whole grains on a regular basis helps prevents cardiovascular problems, stroke, heart attacks and clogged arteries.
You already know that you need to mill flour fresh in your kitchen to give your family all of the nutrition that nature intended. The Nutrimill has the latest technology advancements giving you the most milling control. You get the results you want. This mill is designed for a wide variety of milling needs. The L'Equip Nutrimill is the quietest high speed flour mill on the market.
Avoid grains, seeds, and beans with high oil or moisture content.
Fine Cooking Magazine featured the Nutrimill grain mill in the Dec/Jan issue(2008-2009).
They feature an online video demonstration of the mill at the following link: http://www.taunton.com/finecooking/videos/grain-mill-equipment-demo.aspx?nterms=53388
For Bean Flour recipes or to review the Nutrimill Owner's Manual click: http://kitchenresource.com/pdf/manuals/NutriMillManual.pdf.
Tip: When you first get your Nutrimill- place a little white flour on your fingers and wipe the rubber gasket at the top of the bowl with flour dust to allow the flour bowl to slide in and out of its seat more easily.
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