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Gluten has gotten a bit of a bad rap recently with the emphasis on "Gluten Free" cooking.  However for everyone that is not gluten intolerant (and that is most of us); Gluten is a great Protein rich food.  It is a great substitute for meat and at a much lower cost.  For those with chewing difficulties, babies, etc., the tender texture of gluten makes it a superior substitute for meats.  Using gluten helps eliminate the build-up of uric acid and cholesterol factors present in meats. 

This paperback cookbook, authored by LeArta Moulton, an expert in Gluten use not only contains recipes, but also educates on the use of wheat and gluten for seasonings, broths, gravies, sauces, dressings, dips, meals, desserts and candies.