The Organic Gourmet Cookbook
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The Organic Gourmet Cookbook
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The Organic Gourmet Cookbook by Marscell Rodin
Volume I Eighth Edition- Limited Autographed Edition
Copyright 1983 by Marscell Rodin and published by Organic Gormet Publications
Spiral bound with a laminated waterproof cardboard Cover

An easy-to-read guide for the purchase, storage, and preparation of SALT FREE and SUGAR FREE Natural Foods with sections featuring:
  • Basic Home Preserving
  • International Vegetarian Cuisine
  • A Taste of New Mexico (original authentic New Mexican recipes)
  • Festive Cakes
Marscell dispels the myths that organic is not good-tasting or good looking and that foods take a great deal of time to prepare.  Hedemonstrates that Natural Foods can be both appetizing to the palate and attractive to the eye, and at the same time offer health-sustaining benefits.  He proves that Natural Foods can be prepared simply and quickly whether the person is a novice or a seasoned cook.  His book, The Organic Gourmet is full of mouth watering recipes.

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