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The Encyclopedia of Creative Cooking by Charlotte Turgeon.
Publisher: The Outlet
1982 Edition (very good condition) was part of a health store inventory and has some shop wear on paper jacket. Only one is available.
A complete guide to creative cooking, featuring 2,000 recipes and 800 full color photos.
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques.
ISBN-10: 0517309726 ISBN-13: 9780517309728
Subject: Cooking, Food, and Wine Topic: Culinary Arts and Techniques
Format: Hardcover Language: English
Publication Year: 1980