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The ABC's of Home Food Dehydration by Barbara Densley
Abstract: Many commonly-asked questions on food preservation are answered in a detailed, practical guide to home food drying. Specific instructions, recipes, drying methods, techniques, and helpful hints are described for a wide range of foods from avocados and bananas to yoghurt and zucchini prepared with a home food dehydrator. Dehydration is an easy and economical way to preserve foods. Convenience and snack foods which are high in nutrition can be made at home. Dried foods store well and are excellent for outdoor activities, and rehydrated foods can substitute for fresh, frozen or canned foods. Criteria for selecting a home food dehydrator and using it efficiently, and chemical concepts in the pretreatment and drying processes are examined. Testing for dryness, labeling, packaging and storage are discussed. A glossary of food dehydration terminology, a metric conversion table, a buying guide and suggested references are also included.
Current inventory is one remaining.
It supports the L'Equip Dehydrator line that we carry.
FREE SHIPPING US order total over $200
L'Equip Silicone Fruit Leather Trays are backordered until October 2023.
Universal Plus Food Processors and Universal MUZ6TS5 Slicer Shredders are discontinued
Large Slicer/Shredders are in stock.
Nutrimill Artiste Mixers have undergone upgrades and are available for order currently with only black trim.
Any orders for out of stock items are offered full refund or your order saved as a preorder, shipping as soon as available.