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The L'Equip VitalMill is a very reliable grain mill. The flour it produces is perfect for whole grain breads. It is less expensive than the L'Equip Nutrimill, It uses the same grinding heads, but lacks some of the features of the Nutrimill.
The Nutrimill is no longer being produced. We have two units left in our inventory. They have both been tested (having wheat put through them), but have been cleaned up and are in like-new condition.
Features include:
- 20 cup bowl capacity
- Strong durable stainless steel milling heads
- Ultra-impact teeth
- Self-cleaning milling chamber
- Micro-milling design
- Free-flow air design-will not overheat
- Grinds non-oily grain, i.e.: wheat, rye, spelt, millet, rice, corn, beans, quinoa, amaranth, oats.
- Hopper extension for larger capacity and quieter milling
- 5 year warranty
The Vitalmill can mill 12 cups of hard wheat or 8 cups of oats or other soft grains within the 20 cup capacity of the flour pan. Adding more grain without emptying will overfill the grain mill flour pan.
"Real Simple Health Habit- The word refined is a compliment when it comes to your sense of style, but for your diet, it's another thing entirely. Studies show that eating whole, rather than refined grains may help reduce your risk of heart disease, ward off diabetes, and control cholesterol. In fact, the US government recommends at least three servings of whole grains, but most Americans get only one. That's partly because the grains in most packaged foods are refined, which strips away the bran (the outer layer, containing fiber, vitamins, and minerals) and the germ (the antioxidant and vitamin rich core). What remains is the endosperm, which is mostly carbohydrates." REAL SIMPLE MAGAZINE
To review the Owner's Manual click: http://www.kitchenresource.com/pdf/manuals/vmom0908.pdf.
Eating whole grains on a regular basis helps prevents cardiovascular problems, stroke, heart attacks and clogged arteries.
Whole Grain Council Stamp
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